Easy Rigatoni Pasta Recipe: Perfect for Any Occasion

Rigatoni pasta is a beloved Italian dish known for its hearty texture and ability to hold onto rich, flavorful sauces. Whether you’re preparing a comforting weeknight dinner or a special meal for guests, rigatoni is a perfect choice. This recipe will guide you through making a delicious rigatoni pasta dish with a savory tomato-based sauce, seasoned ground meat, and fresh herbs.

Ingredients:

For the Pasta:

• 12 oz (340g) rigatoni pasta
• Salt (for boiling water)
• 1 tablespoon olive oil

For the Sauce:

• 1 lb (450g) ground beef or Italian sausage
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• ½ cup grated Parmesan cheese
• ½ cup fresh basil, chopped (for garnish)

Optional Additions:

• 1 cup ricotta cheese for creaminess
• 1 cup shredded mozzarella for a cheesy baked version

Instructions:

Step 1: Cook the Rigatoni Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rigatoni pasta and cook according to package instructions until al dente (firm to the bite).
3. Drain the pasta, drizzle with olive oil to prevent sticking, and set aside.

Step 2: Prepare the Sauce

1. In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat.
2. Add the chopped onion and cook until soft, about 3 minutes.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Add the ground beef or sausage and cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat.
5. Stir in the tomato paste and cook for 1 minute to deepen the flavor.
6. Pour in the crushed tomatoes and tomato sauce.
7. Add the oregano, basil, red pepper flakes (if using), salt, and black pepper. Stir well.
8. Let the sauce simmer for 15–20 minutes, stirring occasionally, to allow the flavors to develop.

Step 3: Combine the Pasta and Sauce

1. Add the cooked rigatoni pasta to the sauce, stirring until fully coated.
2. Sprinkle in the Parmesan cheese and mix well.

Step 4: Serve and Enjoy!

1. Transfer the pasta to serving bowls.
2. Garnish with fresh basil and additional Parmesan cheese.
3. Serve hot with garlic bread and a side salad for a complete meal.

Optional Baked Rigatoni Variation

For a baked rigatoni version, follow these additional steps:

1. Preheat oven to 375°F (190°C).
2. After mixing the pasta with the sauce, transfer it to a greased baking dish.
3. Dollop spoonfuls of ricotta cheese throughout the pasta.
4. Sprinkle shredded mozzarella cheese on top.
5. Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
6. Let it cool for 5 minutes before serving.

Tips for the Best Rigatoni Pasta:

✔ Use High-Quality Tomatoes: Fresh or San Marzano canned tomatoes make the sauce richer and more flavorful.
✔ Don’t Overcook the Pasta: Keep it al dente so it holds up well with the sauce.
✔ Enhance the Flavor: A splash of red wine while cooking the sauce adds depth.
✔ Make it Vegetarian: Omit the meat and add sautéed mushrooms, spinach, or bell peppers.

This Rigatoni Pasta Recipe is a simple yet flavorful dish that brings the taste of Italy to your home. Whether you enjoy it as a classic stovetop dish or a cheesy baked version, it’s guaranteed to be a family favorite. Try it out and savor the rich, comforting flavors!